It seems like just yesterday we were gearing up for the 2009 season, but now we’re five weeks away from embarking on the 2010 NFL Draft.
For the first time, the draft will be a three-day event, making the gut-wrenching anticipation a prolong event, that will gather more interest from its national spectators.
There are always plain and dull mock drafts available, but this is the first presented in a series with the needs of every franchise in comparison to the usual and a few unusual meal types you may find in your lunch menu.
1. St. Louis—Ndamukong Suh, DT, Nebraska
The Lambs in St. Louis are starving, ...
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