LESAProject

Most people at Penn State know the restaurant Green Bowl. What would you say a lot of food is? Two bowls? Three Bowls? If you're lucky maybe four? At approximately 5:45 P.M. on December 11, 2009, Joe Tappe—sophomore at Penn State—was ready to make Green Bowl history. His goal: beat the record of eight bowls eaten. The result: 10 bowls. Yes, that's right folks, ten. Tappe never showed fear when tackling this enormous task, and he was even able to make a good impression on a couple of the waitresses. Tappe only had a few, slight falters this evening. At bowl three, he ...